Nothing beats homemade pizza straight from the oven.
That’s why we make Take-n-Bakes: freshly risen, hand-tossed dough, sauce & toppings, raw and ready to take home on oven-safe trays.
In a few minutes our cooks can arrange and seal a take-n-bake pizza, so you can stop by after work, keep it in your fridge, and have the freshest pizza for dinner.
Bonus: Take-n-Bakes are TAX-FREE because they count as groceries.
At-Home Baking Instructions: Preheat your oven to 450˚F, remove the plastic seal, and slide your pizza in on its black tray for 10-13 minutes.
TIP: check on your pizza part-way through and poke big bubbles in the crust with a fork to release their steam. For a crispier crust, with oven mitts and a spatula, remove the tray at the end of cooking and bake the pizza for another couple minutes. (Don’t worry about the parchment paper.)
Take-n-Bakes last up to 3 days in your fridge.
White, 60% Whole Wheat, thin and Gluten-Free crusts available. Take a look at our menu online or choose your own toppings.
We sell a selection of Take-n-Bakes at the Halifax Seaport Market on Saturdays from 8am-4pm, and from our restaurant on Quinpool 7 days a week.